Hello there interweb, and a very very extremely, ridiculously belated Happy New Year!! So lame excuse time for why it’s taken me so long to write a new blog: I’ve been busy. I understand that this is not a fabulous excuse and most people are rolling their eyes at the computer screen BUT ladies and gentlemen, being busy for me is a new and rare occurrence so I feel like it is a perfectly valid (and slightly exciting) explanation.  As you would know (and I’m assuming if you are reading this then you have read a few of my other blog posts… big assumption I know!) I have been battling chronic fatigue syndrome for almost 7 years, which has kept my social/work life fairly sparse. Luckily over the last 4 or 5 months I’ve been having some improvement. It was one of those weird occurrences where I woke up one morning and realised that I had had several catch ups with my friends during the week, done a photo shoot and driven an ungodly amount of hours all over Melbourne and I was STILL standing, and feeling relatively decent. So it’s been a very productive few months as I’ve been testing out my new limits, (and pushing them a little too hard I will admit) working out how to deal with a little more energy and figuring out how to put it to good use. ANYWAY this isn’t another health lecture blog but I just thought a bit of an update would be good.

It’s 2012 and I’m a little confused as to how we got here. I only finished school last year right? But alas, no, it is my 5-year reunion at the end of this year and I don’t know where the time went. I have to say though, 2012 is shaping up to be a promising looking year. First off I’m feeling a little bit better which is a huge plus and just recently I worked as a Stage Manager for Starbound 8. What an absolute pleasure that was, I felt in my element being in a theatre again and I met some of the most wonderful people and got to watch some very talented young ladies and gentlemen rip up the stage for 3 shows. I can’t wait to work on another show now!

I feel like there has been an influx of new people in my life which has been great and I have to give a special shout out to one of the most diverse, interesting and intellectually stimulating groups that make up our Book Club (don’t knock it before you try it ok?!).  Book Club has fast become the most thrilling thing in my calendar- and I know how silly that may sound but how many times do you get to sit around a table full of clever people discussing, debating and laughing over serious (and not so serious… Peeta or Gale anyone?) topics? It’s rare to sit down with your regular social group and have a chat about racism in today’s society or the psychological impact bullying has. Book Club allows us to be challenged but supported at the same time so I’m definitely looking forward to what will come up at our next meeting.

I wanted this blog to be a bit of an update report really and to check in on the blogosphere, so sorry if I bored you! I hope 2012 is a wonderful one for you all. I hope all the people I love (and even the ones I don’t) get the brilliant things they deserve and have a prosperous, healthy, happy and exciting year. Safe travels to the 60 million people I know going overseas this year and I will endeavour to blog a little more frequently and not leave it to 2013.

Until then my lovely loves,

Yours (when I have time to blog that is…)

Elise

xoxx

Lemon Slice 

This is my new favourite baked good and I can’t really call it baked because there is no baking required. Just a bit of mixing and putting it all in the fridge. Get on it because it’s simple and really bloody yummy!!

Ingredients

*Note: I didn’t have my can of condensed milk to photograph but just use your imagination!

  • 1/2 cup condensed milk
  • 100g butter
  • 200g Granita biscuits
  • 1 cup desiccated coconut
  • 1 lemon rind, finely grated
  • ICING
  • 2 cups Icing sugar mixture
  • 40g butter, softened
  • 1 Lemon, juiced

Method:

1. Grease and line a slab pan. Place condensed milk and butter in a small pan over low heat and melt the butter whilst stirring constantly. (The condensed milk catches really easily if the temperature is too high)

2. Place biscuits in a food processor and process until biscuits are in fine crumbs. Combine the biscuits, coconut and 2 teaspoons of the lemon rind and give a quick mix. Add the hot butter/condensed milk mix and stir until completely combined.

3. Press the mix into the pan and put in the fridge for an hour or until the base is firm.

4. To make Lemon icing: put icing sugar, butter and 2 and a half tablespoons of lemon juice in a bowl. Beat until smooth. Spread over the slice base and refrigerate  for another 30 minutes or so. Cut and serve!

This slice is best kept in an airtight container and left in the fridge so the icing doesn’t melt.

Life is a funny thing- the truth of the matter is that it’s bloody complicated. It is a constant and challenging learning curve which starts with shoe lace tying, the truth about the Easter bunny and where babies come from through to lessons in heartbreak, joy, pain, happiness, loss and in the end facing our own mortality.

In the last 2 months or so I feel as though I’ve had life lessons heaped on me with a gigantic shovel. My hearts been bruised, my comfort zone tested, my fears challenged, my limits pushed and my ability to learn from them has been greatly expanded. Sometime I wish I could be a brat about the harder things in life and lie on the floor kicking and screaming until someone fixes it for me, but in so many ways that becomes the harder choice. If I indulge my 5 year old tantrum thrower then I miss the good parts of the experiences and I lose out on gaining a bigger insight into my own self. It may seem like the more challenging choice to move on, to forgive, to let go, or to look at something objectively but in the end it seems as though those tough bits are all the more precious because of what you gained in the end.

I don’t mean to sound wanky or preachy and I also don’t expect you to brush off difficult moments in life with a nonchalant attitude but I guess I want you to look at all those tricky bits and imagine where you would be or what kind of person you would have turned out as if you hadn’t wholly explored the delightfully twisty road that is life. I know I wouldn’t change any of my experiences for the world as they’ve shaped me and the way I live. It has lead me down some exciting paths and brought me the people that I love and cherish, it has tested me in ways I never knew I could be tested and it has defined the way I view the world.

I no longer look apprehensively at the future because whatever it has to throw at me I’m willing to face it head on and take what lessons I can from it. And if every so often I have to let out my inner tantrum diva to deal with a crisis then I know I can pick myself up off the floor after a good wail, dust myself off and keep on keeping on. After all, what else can you do? That’s just life!

Sitting in my room listening to Seal (yes I’m uber cool) I realise that I have to apologise again for my poor blogging form lately.

When I started this blog I (like all first timers) believed I was capable of churning out interesting and amusing pieces once a week, yet I find myself struggling to write once a month! So here I am, attempting a new entry. It’s a bit weird, because for the first time in a long while I’ve been quite busy. Therefore I should have a lot of captivating activities to write about, but am finding it really tricky to get one good blog out of a lot of weird and wonderful social outings.

However, I do have a recipe to share. Stick around because I do promise that I’ll have something worth reading up here soon, but for now I will leave you with something yummy to accompany the beautiful summery weather.

 Thai Beef salad

With the little glimpses of summer we are having lately I figure a deliciously fragrant salad is the perfect accompaniment (that and a nice cold cider!) to the day. It is one of those recipes that have a lot of ingredients going on (don’t let it put you off!!) but ends up as a humble, nutritious and filling evening meal.

Ingredients

  • 3 tbs fresh lime juice
  • 2 tbs finely chopped palm sugar
  • 2 tbs fish sauce
  • 1 tbs. sesame oil
  • 2 tsp. soy sauce
  • 1 ½ tbs finely grated ginger
  • 2 small garlic cloves, crushed
  • Around 680g beef rump steak (this recipe makes enough for 4, you can use whatever cut of beef that you like the best. It’s up to your taste and budget!)
  • 1 x 200g packet of cherry tomatoes, halved
  • 1 cucumber, halved lengthways, thinly sliced diagonally
  • Half a red onion, cut into very thin slices
  • 1 butter lettuce, washed and loosely torn
  • 2 handfuls of snow peas, cut diagonally
  • 2 carrots, thinly sliced or grated
  • Packet of thin rice noodles
  • 2 fresh long red chillies, halved, deseeded, thinly sliced lengthways
  • 1 bunch fresh mint, leavespicked and torn
  • 1 bunch fresh coriander, leaves picked and lightly chopped
  • 1 bunch Thai basil, leaves picked and lightly chopped or torn
  • 1/3 cup of toasted peanuts, coarsely chopped
  • 4 kaffir lime leaves, centre vein cut out and very finely shredded

Method

Whisk together lime juice, palm sugar, fish sauce, sesame oil, soy sauce, ginger and garlic in a bowl. Place the steak in a separate bowl and drizzle with half the dressing. Cover and set aside in the fridge, turning occasionally, for an hour or so to get the flavours going (if you don’t have time don’t worry! As long as you give it 15 minutes you will get the dressing flavour in there.)

Preheat the barbeque or a chargrill pan on the stove on high. Cook steak on the grill to your liking (1- 1-½ minutes on each side for rare, 2-3 minutes each side for medium and 3-4 minutes on each side for well done. These times are for a thin piece of steak, around 1.5 cms thick so you’ll have to adjust for a larger piece of meat). Set aside on a plate and cover with foil, allowing it to rest while assembling the salad.

Cook the rice noodles according to the packet instructions and place in a serving bowl. Pour a little of the dressing over and mix through. Place the butter lettuce, tomato, cucumber, carrot, snow peas, onion, chilli, mint, coriander, basil, peanuts and kaffir lime leaves on top of the noodles. Thinly slice the rested beef and add to the salad. Drizzle over remaining dressing and gently toss together to combine the ingredients. Divide amongst bowls, grab a cold beer and eat outside with friends on a warm spring evening!

I stupidly didn’t take a photo of the salad with the steak in it, but it was there in the end… promise!

Today is my birthday. So I thought that in honour of this fact I would write a list of things that I have learnt in my 22 years on this earth.

THINGS I HAVE LEARNT IN 22 YEARS OF BEING…

 

  • You will not die of shame if you get something wrong (even if you feel like you might). Be it on a test, playground gossip or trying to outwit your family whilst watching talking ‘bout your generation.
  • My health is more important than social activities
  • Not to take anything for granted
  • Boys don’t like direct conversation about feelings at 14 years old.
  • That you should always push yourself to find out what you’re capable of.
  • To try not to regret anything… excepting the time that I got too nervous to perform in my grade 3 play even though I had done everything in my 8 year old powers to get the main role ONLY to give it to my best friend at the time who was unfortunately crap… I still bitterly regret this.
  • Only spend time with the people who mean something to you and are worth spending the energy on. Life is too short to hang out with dickheads.
  • To not drink too much at family Christmases
  • Sisters are awesome and will always listen to you even if you repeat yourself a million times or tell them your silliest innermost thoughts. They will almost always still love you even when you’re grumpy.
  • Always pack extra undies when going on holidays. It’s a given that at some point you will run out.
  • Friends are precious. Look after the ones you’ve got.
  • To be nice to techies. By bringing them food, beer and giving regular praise things get done so much faster.
  • Don’t throw cats. I only recently learnt this lesson after an unfortunate incident last week where I gently threw my cat onto the couch where he promptly face planted and wouldn’t look at me for the rest of the day. We have since made up.
  • Be kind to your body. It’s the only one you’ve got.
  • To learn from every experience and take something away from it, be it good or bad.
  • That you can be both sorry and not sorry at the same time.
  • That I really am blessed with the most wondrous family and life and wouldn’t change it for the world.

 

This is a shamefully short list but when reflecting upon what I’ve learnt in 22 years it seems it is quite a bloody lot and I don’t want to bore you with the minute details that I’ve learnt like shoe lace tying and basic mathematics. It’s a few life lessons that are important to me now, so even though it’s short I still wanted to share with you!

I would also like to give special thanks to my wonderful parents today, without which I would literally not be here. A special extra mention to my beautiful mother, who 22 years ago went through an ungodly amount of hours in labour to bring me into this world, only for me to come out looking like my Pops…

 

When I was growing up I was convinced that I would marry Aladdin. It didn’t really occur to me that he wasn’t real; all I knew was that I wanted to have him sing romantic songs to me and take me on magic carpet rides. The same thing happened when I watched The Little Mermaid, Cinderella, Snow White and Sleeping Beauty.

Then I grew up, and I still kind of wanted to marry them all. BUT I also realised that I would never want to marry a stranger after only one day of knowing them, call me crazy if you want but I’m fussy, it takes me at least TWO days to know if I’m even possibly remotely interested in someone and want to be whisked off to their far off castle.

It had also come to my attention that I wanted to be a kick ass princess. I wanted to know that in between my apple pie baking and daily sweeping that I could wield a sword and fight off the most horrid of beasts. By day I would be a sweet, demure and innocent princess and by night a karate kicking, gymnastic flipping, foul mouthed super woman. Let’s face it, every so often your prince is going to let you down, he’s going to get caught by your evil stepmother who has morphed into a giant dragon, he might even be out cold when you are faced with a tentacled sea monster. So we, the delicate princesses we are, have to have daggers strapped to our ankles and a crossbow stowed somewhere easily accessible (I’m thinking the broom closet by the door… you know, the one that no one ever looks in?).

Now don’t get me wrong, I still want to be rescued every once in a while, but we’ll schedule it in maybe for holidays and Sundays? Or every other weekend? I don’t want to emasculate my poor snookums now do I? And look I really wouldn’t mind a little help with the dishes, I make the apple pie, you clean the pie dishes. It all works out rather nicely don’t you think?

I still have my fantasy of being discovered by the man of my dreams whilst singing a beautiful song, who just happens to be a wealthy prince with impeccable manners and fantastic dress sense.  And I still want to be wooed, sung to and whisked off to exotic locations while wearing beautiful gowns. But on the way I’m happy to slay a few dragons and take down any evil queens who are lurking in the shadows. After all, a girl has to look out for herself.

And as for Happily Ever Afters? I think I’ll make my own.

 

This fabulous image was something I stumbled upon at http://www.doutorcaligari.com/2011/05/disney-princess-kick-ass.html

They have some other fabulous imagery and some naughty pin up versions of the princesses!

I’m not going to lie; the last few months have been pretty tough. I guess it all started a few weeks ago when I found myself investigating the apparent disappearance of a guy who as it turns out wasn’t missing at all; he’d just taken off without telling his wife so he could avoid divorce. He even went so far as to leave a car full of pig’s blood for me to find. I found it difficult because he had an accomplice and he was a really tough guy to read, shifty eyes and constant fidgeting. Was he lying to me? I was in doubt that I would get the truth. That was just the beginning of a long line of car chases, suspicious arsons and a few drainpipe shimmies.  At the end of last year I was imprisoned, then inexplicably chosen to assist the emperor through an underground labyrinth that started in my cell. From there it seemed I had quests to fill and not enough time to do it in. I joined a guild or two and really worked hard to overcome some scary obstacles, one including a cave of vampires and a drug trip through an underground lair in a tree.

I suppose I’ve always lived an extraordinary life, when I was about 8 I got together with a few kids and started competitively snowboarding, it was a lot of fun, but I had a little crush on my friend Jam and unfortunately it seemed he and Linda were pretty tight. After our snowboarding group disbanded I moved onto bigger and better things. I liked to explore a lot as a child but during one such exploration I ended up licking some guy (he was rather shy, come to think of it) and mum and dad really wanted me to stop eating fruit I found on the ground.

When I reached about 16 or 17 I had a growth spurt and developed rather gigantic boobs, it was a mystery to me how they moved independently of each other but they did and in spite of my knockers being the obstacle they were I went on to compete in beach volleyball against many other well endowed players.  After a few years of skimpy bathing suits and endless volleyball I decided that adventuring would really suit me. I ended up in some pretty far-flung places and mastered the art of gun-toting. By the end of my adventures I was fairly adept at slinging around two shotguns all whilst climbing rather large walls and swinging on oddly available tree vines. After raiding various tombs for interesting artefacts I found myself yet again wanting a new adventure and decided to test out my mettle as an assassin. Turns out I was kind of terrible as I had no idea how to pick pocket successfully and I gave up rather quickly.

By the time I was 19 the world had reached an apocalyptic state and I was forced to fend for myself while in a desperate search for my father. Once reunited I was ready for a new challenge and it seemed I would find it in my discovery of a world full of people who I could control and manipulate. My sister, I had learnt, shared my love of this world but was far more ruthless. I watched in horror as she removed the ladder from a swimming pool and watched as her helpless victims drowned. Another time I was witness to a terrible accident where several of her victims burst into flames after running on a treadmill for hours. After seeing these terrible events I had to move on from this world or risk becoming a sadistic insensitive ruler like my sister Emily.

For the first time in years I found myself at a loss. I was realising that I may not be invincible or have multiple lives, that my dog wasn’t adept at finding dig spots filled with treasure and health potions and worst of all I wasn’t awesome at skateboarding or gun slinging. I was a real life human being. With no save slots. It was time to put down the Nintendo 64 controller/Wii remote/Xbox 360 control/PC mouse and get into the real world. Smell some fresh air, pick some flowers or go to Ballarat to see 4 hours worth of cabaret shows.

Or I could watch all the exciting YouTube trailers for Lara Croft and sharpen my sword in anticipation of some dragon fighting in Skyrim. In fact, I might go ready my Sims for an influx of pets while I wait.

My name is Elise Mercurio and I love video games… *happy sigh*

Ps. I do not have giant boobs that are capable of moving independently of each other, I’m actually convinced that this would be impossible. But amusing?

 

 

Suggested snack: Cheese supreme Doritos accompanied by tzatziki.. Get on it!

Hello there! Excuse my blogging absence but I’ve been rather sick of late. Like head exploding, snotty nosed, feverish, sore throat, sinus infection sick. Blegh. But I’m on my second course of antibiotics and feeling ever so slightly better and I’ve steamed my self silly and taken so many vitamins that I’m practically rattling.

So during my absence I tried to think of a blog to write but I really had trouble because I ended up playing LA Noire instead… oops. Then when I got bored of playing that I started playing The Sims 3 Generations and got distracted from writing a new blog yet again… double oops. BUT I’m here now and that’s all that counts right?

But, unfortunately I still can’t think of anything to write that would interest anybody and I really want to read my trashy magazine and eat the left over chinese in the fridge, so today I’m going to love you and leave you with a short and pointless blog but a really good recipe… :D

Happy cooking!

 

Chocolate Brownies

Ingredients

 

  • 350g butter
  • 350g 64% chocolate
  • 5 large eggs
  • 1 vanilla pod, split in half and seeds scraped
  • 450g castor sugar
  • 200g plain flour
  • 250g of macadamia and walnuts chopped (or any nuts that you like)

Method

Turn oven on to 160 degrees Celsius, line and grease a slice tin and set aside.

Combine chocolate and butter in a bowl over a saucepan of gently simmering water until melted.

Put eggs, sugar and vanilla in an electric mixing bowl and beat until really really super light and fluffy

Pour the melted chocolate and butter mix into the egg mix, add the flour and nuts then gently fold until everything is combined.

Pour into a prepared tray and put into the preheated oven. Bake for 40 minutes or until the top is flaky and the brownie feels spongy but not wobbly or undercooked.

Remove from the oven and cool- this is important because hot brownies are almost impossible to slice so be patient!! (It’s well worth the wait!)

Share with friends (or hide them in the cupboard and tell no one…)

My Dad has always given me one piece of sage advice when I have complained about boys: “Well Elise, boys are stupid.” He has been repeating this mantra for many years now and I wholeheartedly agree (mostly). However they can also be terrific fun.

I started thinking about the topic of boyfriends today because a) I don’t have one and b) people keep asking me if I do and if not then who’s my type and what do I want? The answer is that I don’t really know in REAL LIFE whereas in my imagination I have it all sorted. I said to someone the other day that in my head I’m quite shallow but in reality I’ve been interested in many different varieties of boy and to be honest none of them are going to be the next Superman…

Anyway… moving on. I decided to write a checklist, so that if my ideal man is trawling the blog sites and stumbles across this then he’ll know how to find me. So, here is my man checklist.

  • Must be taller than me (I’m 5’7 so it’s not too much of a stretch)
  • Be good looking enough for me to want to remove my clothes within minutes of meeting
  • Be funny. And I mean seriously, actually, really funny. I’m one of those awful people who silently laugh or doesn’t laugh at all and then after something funny happens I will usually say, “Huh, that was amusing”. If you can make me genuinely have a good giggle then you are in with a shot.
  • Be perfectly imperfect. I’m not one for the pretty boy ‘all American’ good looks guy. I like the English ‘my nose isn’t quite straight and a few of my teeth are a little crooked’ kind of dude.
  • Which brings me onto my next point… be English. Or be really really super good at putting on an English accent.
  • Must be good at at least ONE manly activity i.e. Chopping wood or changing a tyre. Even if you just look at a car and say vaguely technical words and sound masculine then that will probably suffice.
  • Be manly- I like a guy who smells good and knows how to put on a nice clothing ensemble but other than that I don’t want to fight for mirror time or wait for him to perfect his cravat.
  • Have a decent IQ score or know lots of useless trivia, it is fun to have intelligent and lively conversation- I don’t care how attractive you are, if we can’t have a decent debate or talk about if Chris Lilley’s social commentary is funny anymore then it’s just not going to keep me interested.
  • Be nice to my pets, if you show love towards my doggies and kitties then I will look kindly on you and think you are kind of wonderful.
  • Be good at listening, because I talk. A lot. Like all the time. About nothing particularly interesting sometimes. But I still like to be listened to. And I WILL know if you zone out (even on the phone…)
  • Get along with my family no matter how crazy you think they are. I love them and I talk to them about everything so you have to make an effort or Dad will get out his samurai swords… seriously.
  • Get along with my friends because they are ridiculously cool people and will put up with anyone that I like because they love me, but if they love you as well then that will just be the cherry on top of the cake.
  • Don’t think my CFS is a huge obstacle. I can still do stuff! I’m just not going clubbing with you and if I don’t feel up to going out, dinner and snuggling (and other stay at home fun activities… [work it for yourself]) at home is good enough for me so theoretically it should be for you too.
  • Be lovely and be whoever you are because that is what I will like you for, English accent or otherwise.

And that is my list. Please don’t take it too seriously because in all honesty I’m quite likely to walk down the street and fall in love with an effeminate Russian man with perfectly aligned teeth, an IQ of 100, an allergy to all animals and no sense of humour. And, if by some divine miracle you know the man my list has just described… GIVE HIM MY GODDAMN NUMBER!!!

Today is International CFS/ME/ Fibromyalgia Awareness day and a few weeks ago this post was doing the rounds of Facebook statuses:

YOU DON’T LOOK SICK?! No, I don’t. It is so hard to explain to someone when they have no clue. It’s a daily struggle feeling sick on the inside while you look fine on the outside. Please put this as your status for at least 1 hour if you or someone you know has an invisible illness! (Anxiety, Lupus, Fibromyalgia, Chronic Fatigue, PCOS, Endometriosis, Diabetes, Crohns, Arthritis, Epilepsy, MS, IC, and/or Depression)

So I decided it was probably time to do a blog about Chronic Fatigue Syndrome and shed some light on a hard to understand illness.

It was nice to see a little awareness about “invisible illnesses” as they are difficult to explain and even more difficult to experience. I was holding off on talking about Chronic Fatigue Syndrome on my blog because I get upset when I have to explain it and lay it out in black and white. It hits me how real it is and how well I can brush it off and keep positive; having it out there in the most honest way can be a scary and confronting thing. I’m good at making jokes about it; after all sometimes there isn’t a lot else you can do to get through.

Reading the above statement made me think about a time when I did have to explain CFS to someone who really had trouble grasping the situation and understanding it logically. I had luckily read a fantastic article by a woman with Lupus (which has similar energy depletion to CFS) who explained the way her energy worked using spoons as a measurement. Unfortunately spoons didn’t quite cut it for my logical friend so we agreed to say ‘energy pills’ instead. So, I’m going to try and explain how the lack of energy for CFS sufferers works. There are more symptoms than just being tired but this is the biggest and easiest one for people to relate to.

Ok, so say we all have these “energy pills”, every day you wake up with an almost limitless amount which allows you to exercise, go to school/uni/work for the day, catch up for lunch with mates, drive down to the shops to pick up groceries, vacuum the house and so on and so forth. Now I’m going to give you an illness that depletes your energy, so as of now you have Chronic Fatigue Syndrome. The bed ridden only have about 10 energy pills, the more functional somewhere between 30-50, the ‘lucky’ ones who have got mild CFS get 50-100. I’m going to give myself 40 pills to work off. Now you have a limited supply of “energy pills”, you wake up and you only have 40. The little things that didn’t cost you anything yesterday cost you a lot more today. Washing your hair? 5 pills, getting dressed- 3 pills, making breakfast 2 pills, forcing yourself to exercise for 15 minutes- 20 pills, you have only made it to 11.30 in the morning and you only have 10 pills left. Now you have to make choices! Wash your hair or grocery shopping? Play Wii dance with your sister or make your own dinner? Get on the exercise bike or go shopping and have a coffee with mum? You have to pick and choose what is important and worth using energy on. It certainly gives you a greater understanding and respect for the energy that you do have and the things you want to spend it on.

Occasionally I do something that pushes my energy into the negative, I’ve used more than I could possibly have; that is when you start the next few days down a lot of energy pills. It is a constant battle and balancing act. It has taken me many years to learn the balance and learn my limits.  This is by no means an original idea but it’s a fantastic way to show how much someone with CFS or similar illnesses has to watch what they spend their energy on. I don’t want to make it seem all doom and gloom for you all, because in all honesty I wouldn’t trade my experience for anything. I have learnt so many life lessons that take other people years to even touch on, I’ve become a better person because of it and it has definitely shaped me and changed how I will live the rest of my life. But it is also real, and scary and horrible because there are no answers and there is no time limit and that makes the future a bit hazy and can be incredibly difficult. I do my utmost to stay positive about my life but I won’t lie- I have a lot of off days where I’m utterly miserable, but I always pick myself up and keep on keeping on because that’s all you can do.

I do my best and have a beautiful support network of friends and most importantly my wonderful family. CFS can be very isolating so it’s a special thing to have family and friends who do their absolute best to accommodate me and not make me feel like I’m a burden to them. And I think that is what having an awareness day is about- it’s not only the people who suffer from these illnesses but also the people who are around and care about you. I can’t thank my family enough for the things they do and the way they support me. The same goes for my friends. I went to an immunologist a few weeks ago and he asked me whether I had a good network of supportive friends, when I emphatically replied yes and that I couldn’t ask for better, more understanding people to have in my life he was surprised. Apparently I’m very lucky, as a lot of people lose friends or don’t have strong support from the ones they’ve got when they get diagnosed with a chronic illness. So I count my self very lucky for the family and friends in my life and want to say thank you because I know it’s not easy.

Headaches, sore muscles, nausea, concentration/memory difficulties and extreme fatigue are my symptoms, however CFS is not who I am. I have learnt and grown from my experiences and I can only hope that each day gets a little better until I’m up and running with the rest of you. But for now, I’m taking it day by day and staying as positive as I can. Today is better than yesterday so I’m happy for the moment! :)

I like to bake. It is a form of artistic expression, of precision, patience and most importantly of delicious crumbly and buttery pastry. I am lucky enough to have a washer uperer when I am too tired to finish what I start, but I never get tired of baking white chocolate and macadamia nut cookies or trying to perfect my lemon tarts.

A few months ago my sister Emily and I were baking a strawberry frangipane tart and I thought why not just make the jam that goes in it? Why should I use the stuff in the fridge when I have a punnet of fresh strawberries and all the tools to create something myself?

So I set about making my first strawberry jam. It was a surprisingly easy process and I was even more delighted when my tart came out of the oven and I knew that my hands created almost every part of it. There’s something thrilling and exciting about knowing that the lemon tart your friends are eating contains buttery flaky pastry that was hand kneaded. I’m certainly not anti an electric beater (I am after all an avid meringue maker and without my Kitchen Aid I would be in dire straits) but I love love love creaming butter and sugar by hand and being able to whip up pastry in a single bowl. I think it even tastes better- something about all the extra effort and love that inadvertently gets added I think.

Baking is the ultimate feel good experience and I’m so glad that I get to express my creativity and love of brown sugar whenever the mood strikes.

A recipe to enjoy with tea and flex your baking muscles.

Lemon Melting Moments

These are the newest addition to my baking repertoire and are absolutely yummo. I do suggest, however, that you eat them the day after baking them, as they are more buttery and melt in your mouth delicious!

Ingredients

250g butter, cubed

1/3 cup icing sugar, sifted

1 teaspoon of vanilla essence

1 ¾ cups plain flour

1/3 cup cornflour

Filling ingredients

60g Butter, room temperature

1 teaspoon of vanilla essence

Finely grated rind of half a lemon

Juice of half a lemon

2/3 cup icing sugar, sifted

Method

Preheat the oven to 160 degrees Celsius and line 2 baking trays with non-stick baking paper.

Beat butter and icing sugar in an electric mixer (or by hand if you’re in the mood!) until pale and creamy. Add the vanilla essence and mix through.

Sifter together the flour and cornflour and add to the butter mixture. You want to be using the beaters on a low speed at first so you don’t throw flour all over the kitchen. A quick tip on the sifting of the flours: if you don’t want to use an extra bowl, sift flours onto a sheet of baking paper- you can use the baking paper to line the tray after and you have no waste and no extra cleaning up!

When the mixture forms a soft dough it’s ready to be rolled. Lightly flour your hands, as the mixture can be quite sticky, and roll the mixture into small balls. You want them to be even in size, as you’ll be putting two cookies together so I suggest using a teaspoon measure or something similar to ensure even biscuit sizes.

Place on the prepared baking trays about 5cm apart. Use a fork that has been dipped in flour to flatten each ball to about 3cm across and 1 cm thick.

Bake in the oven for 15 minutes or until cooked through, cool on a baking tray.

To make the filling, beat the butter, vanilla essence and lemon rind in a bowl with electric beaters (or again by hand if you need a good arm workout) until pale and creamy. Add a little bit of lemon juice until you get the right balance- the first time I made these I went too far with the lemon juice and split the mixture so be careful, it only needs a little bit just to get a nice tangy aftertaste.

Add the icing sugar and beat until combined. When the biscuits are cooled, spread one half with a teaspoon of filling and join to another biscuit. Repeat until all biscuits and filled. Enjoy your handy work with friends and family!!

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